Recipe of the day: You can make spicy and crispy okra with this method, it is very tasty
- Bhindi - 1000 grams Gram
- flour - Half cup
- Rice flour - Half cup
- Turmeric - 4 pinches
- Chaat masala - Two teaspoons
- Lemon juice - 4 teaspoons
- Red chili powder - One teaspoon
- coriander powder - One teaspoon
- Oil as per taste
This is the easy method to make it:
First of all wash and dry the bhindi.
Now cut them lengthwise and remove the seeds.
Now add turmeric, coriander powder, red chili powder, gram flour, rice flour, lemon juice and salt to this lady finger.
After ten minutes, heat oil in a pan and fry the okra.
In this way your spicy and crispy bhindi will be made.