Recipe of the Day: You can easily make Dibba Roti, a special dish of Andhra Pradesh at home, this is the method


Required Ingredients:

- Six cups Urad Dal

- Four cups semolina

- Two tsp cumin

- Salt as per taste

- Oil

Make it in this way:

First of all soak Urad Dal in water for 4 hours.

Now grind this pulse in a blender and make a paste.

Now add semolina, cumin and salt to it.

Now heat oil in a deep bottomed pan, add paste to it and cover it.

Flip it after two minutes.

In this way your box becomes roti.

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