Recipe of the Day: You can also make delicious Nawabi paneer at home, you will keep eating it



Paneer - 300 grams

Butter - 1 tbsp

Curd (thick) - 1

Cream - 2 tbsp

Kasuri methi - 2 tbsp

Ginger (chopped) - 1 tsp

Red chili powder - 1 tsp

Black pepper powder - 1 tsp

Cumin - 1 tbsp

Milk - 1 cup

Oil - 2 tbsp

Green Chilli - 2


Cashew - 100 grams


You have to first take a pan and then roast the spices which are in the ingredients for some time and grind them. After this, take butter, oil in a pan and add dry spices and cook till it becomes hot. Now you have to add the pre-prepared ground spice paste and cook it well. After this add curd and mix it well. 

After that add milk to it and mix it well. After this you have to take paneer and put it in the gravy solution. Your Nawabi paneer is ready. Serve it.