Recipe of the Day: Taste Sindhi Koki with tea, this is the easy way to make it


Required Ingredients:

  • 2 cups wheat flour
  • 1/2 tsp black pepper powder
  • 1/2 tsp cumin
  • 2 green chillies
  • 4 tsp coriander
  • Salt as per taste
  • Refined oil as required

Make it in this way: 

- First of all, add black pepper powder, green chilli, cumin, green coriander, salt and spoon oil in a vessel and knead the flour with the help of water. 

- Heat the pan on medium flame and place the tikki dough ball on it.

Bake it from both sides. 

- Now roll it into a roti-sized roll. 

- Apply oil on both sides and bake it on the pan until it becomes golden again. 

- In this way your Sindhi becomes Koki. 

PC: please