Recipe of the Day: Taste Gulab-Jamun Custard once, this is the recipe to make it.
- Milk- 200 ml
- Custard powder- 50 grams
- Cardamom seeds- 1/2 tsp
- Milk- 2 liters
- Sugar- 200 grams
First of all, mix custard powder well in 200 ml milk.
Now pour two liters of milk in a vessel and cook it until it thickens.
Now add sugar, cardamom seeds and custard powder milk to it, mix it well and keep it in the fridge for an hour.
Now garnish it with gulab-jamun and enjoy it.