Recipe of the Day: Sweet Mathri makes any festival special, make it with this recipe

Required Ingredients:

• 2 cups flour
• 1/2 cup hot ghee 
• 1/2 tsp salt
• 1 tsp cardamom powder
• 1 tbsp chopped pistachios
• 1 tbsp chopped almonds
• 1/2 cup hot water or as required
• 1 cup sugar
• Oil for frying

You can prepare it by this method: 

First of all, put flour in a vessel, add ghee and salt to it and knead this mixture with hot water. 

After half an hour, make small balls of this dough and make Mathri. 

Now heat oil in a pan and fry the mathris till they turn golden. 

Now make sugar syrup. 

Now dip some of the hot mathris in the syrup and take them out in a plate. 

Now add dry fruits and taste them.