Recipe of the Day: Sweet Mathri makes any festival special, make it with this recipe
- 2 cups flour
- 1/2 cup hot ghee
- 1/2 tsp salt
- 1 tsp cardamom powder
- 1 tbsp chopped pistachios
- 1 tbsp chopped almonds
- 1/2 cup hot water or as required
- 1 cup sugar
- Oil for frying
You can prepare it by this method:
First of all, put flour in a vessel, add ghee and salt to it and knead this mixture with hot water.
After half an hour, make small balls of this dough and make Mathri.
Now heat oil in a pan and fry the mathris till they turn golden.
Now make sugar syrup.
Now dip some of the hot mathris in the syrup and take them out in a plate.
Now add dry fruits and taste them.