Recipe of the Day: Murmura Laddus is very tasty, make it with this method.
- 500 grams puffed rice
- 1500 grams jaggery
- six cups water
Prepare it by this method:
First of all you have to melt water and jaggery in a vessel on low flame.
After it starts boiling, add puffed rice.
Now cool the mixture and make laddus from it.
Now taste them with your children.