Recipe of the Day: Make your weekend special by making Mango Halwa at home.
- Mango - six (medium)
- Sugar - five tablespoons
- Milk - one cup
- Ghee - four tablespoons
You can prepare it in this way:
First of all, take out the pulp of mango and make a soft paste in the blender.
Now heat ghee in a pan and cook the paste in it for five minutes.
Now mix milk and sugar in it and cook.
Finally add pistachios and almonds and taste.