Recipe of the Day: Make vermicelli biscuits with these things, the taste will win your heart!

Today we are going to tell you the method of making vermicelli biscuits at home. Their taste will win the hearts of you and your children. It is very easy to create it. Their taste can be enhanced with many things.

Required Ingredients:

• Vermicelli - eight hundred grams
• Condensed milk - four cups
• Ghee - four teaspoons
• Almonds - two cups

You can prepare it in this way:

Heat ghee in a pan, add vermicelli to it and fry it on low flame for ten minutes. -After this add condensed milk to it and turn off the gas.

When the mixture cools down, mash it.

Now put the mixture in a small sized lid and place it in the middle and press it. - Now keep them in a plate.

After this garnish it with almonds and enjoy.

PC: lifeberry