Recipe of the Day: Make Saffron Mishri Mawa on the festival of Holi, these things will enhance the taste


Holi, the festival of colors, will be celebrated for two days from tomorrow. Today we are going to tell you the method of making a delicious sweet, through which you can make this festival of Holi memorable. Today we are going to tell you the method of making Saffron Mishri Mawa, which is a famous sweet dish of Rajasthan.

Essential Ingredients:

  • Milk - four liters
  • sugar - two cups 
  • sugar candy - one cup
  • saffron - a pinch of
  • cardamom powder - four teaspoons
  • Ghee - four teaspoons
  • Pistachios - four teaspoons

Prepare it by this method:

First of all, boil the milk in the pan till it reduces to one-fourth.

Now mix sugar powder, cardamom powder, a pinch of saffron, and ghee in milk cook on low flame for five minutes, and turn off the gas.

Now cool the mixture and add sugar candy to it.

Now cool it in the refrigerator and add saffron and pistachios to it.

In this way, you get delicious saffron sugar candy mawa.

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