Recipe of the Day: Make Rose-Almond Chikki on the festival of Diwali, this is the recipe
- 4 tbsp butter
- 1 cup almonds
- 2 cups jaggery
- 2 pinch salt
- 2 cups rose leaves
Prepare it in this way:
First of all, heat butter in a pan and mix jaggery and salt in it.
Now add almond pieces and rose leaves to it and cook.
Now spread this mixture in a smooth plate.
After half an hour, cut it with a knife.
In this way your Rose-Almond Chikki is prepared.