Recipe of the Day: Make Rose-Almond Chikki on the festival of Diwali, this is the recipe


Required Ingredients:

  • 4 tbsp butter
  • 1 cup almonds
  • 2 cups jaggery
  • 2 pinch salt
  • 2 cups rose leaves

Prepare it in this way: 

First of all, heat butter in a pan and mix jaggery and salt in it. 

Now add almond pieces and rose leaves to it and cook. 

Now spread this mixture in a smooth plate. 

After half an hour, cut it with a knife. 

In this way your Rose-Almond Chikki is prepared. 

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