Recipe of the Day: Make Rajma Pulao with this easy method
- 1 cup basmati rice
- 1 tbsp ghee
- 1 bay leaf
- 1 inch cinnamon stick
- 4 cloves/lavang
- 1 tsp cumin
- 1 onion
- 1 tomato
- 1 tsp ginger garlic paste
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 1 tsp teaspoon salt
- 2 cups water
- 1 teaspoon coriander powder
- 1 cup kidney beans Soak overnight and boil for 10 minutes
- 2 tablespoons green coriander
You can prepare it with this method:
First of all, heat ghee in a pan, add bay leaves, cinnamon, cloves and cumin seeds and fry till the aroma comes out.
Fry the onion in it till it becomes light golden.
Now fry ginger-garlic paste and tomatoes.
Now fry Rajma in it for one minute.
Now add spices and 1 teaspoon salt.
After this add Basmati rice to it.
Add water and green coriander.
In this way your Rajma Pulao is made.