Recipe of the Day: Make Rajma Pulao with this easy method

Ingredients:

• 1 cup basmati rice
• 1 tbsp ghee
• 1 bay leaf
• 1 inch cinnamon stick
• 4 cloves/lavang
• 1 tsp cumin
• 1 onion
• 1 tomato
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric
• 1/2 tsp garam masala
• 1 tsp teaspoon salt
• 2 cups water
• 1 teaspoon coriander powder
• 1 cup kidney beans Soak overnight and boil for 10 minutes
• 2 tablespoons green coriander

You can prepare it with this method:

First of all, heat ghee in a pan, add bay leaves, cinnamon, cloves and cumin seeds and fry till the aroma comes out.

Fry the onion in it till it becomes light golden.

Now fry ginger-garlic paste and tomatoes.

Now fry Rajma in it for one minute.

Now add spices and 1 teaspoon salt.

After this add Basmati rice to it.

Add water and green coriander.

In this way your Rajma Pulao is made.

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