Recipe of the Day: Make Potato-Semolina Fingers with this method, your heart will be happy after tasting the taste!

Required Ingredients:

Semolina - four cups

Boiled potatoes - 16 (grated)

Chaat masala - two teaspoons

Mango powder - two teaspoons

Ginger-garlic paste - four teaspoons

Coriander - two cups (finely chopped)

Green chillies - twenty (finely chopped) )

Salt - as per taste

Coriander powder - two teaspoons

Oil - as per requirement

Garam masala - two teaspoons

Cumin powder - two teaspoons

You can prepare it in this way:

First of all, heat one cup of water in a vessel and add two teaspoons of oil to it.

Now when the water starts boiling, turn off the gas and add semolina to it.

After five minutes, take out the semolina on a plate, add potatoes, salt, ginger-garlic paste, green chillies, all the spices and green coriander and mix well.

Now make small rolls from this mixture.

Now heat the oil in the pan. Deep fry the rolls in this.

In this way, potato-semolina fingers are made.

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