Recipe of the Day: Make Pineapple Barfi on the weekend, this is the recipe
- 3 big size pineapple
- 3 cups fresh khoya
- 3 drops of yellow food color
- 3 spoons sugar
- Ground cardamom
- Saffron flakes
Make it by this method:
Put pineapple in a vessel and pour sugar over it.
Now pour some water into the cooker and keep the vessel with pineapple in it for twenty minutes.
Now grind it in a mixer and prepare soup.
Now cook pineapple soup and sugar thickly in a pan.
Now cook mawa and pineapple in a pan until it thickens.
Now add cardamom, yellow colour and saffron flakes to it.
Now spread this mixture on a plate greased with ghee and set it aside.
Now cut it into barfi shapes.
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