Recipe of the Day: Make mustard-spinach cutlets using this method, definitely add these things


Required Ingredients:

- 6 cups chopped spinach

- 6 cups chopped mustard

- 2 small pieces of ginger

- 2 chopped green chillies

 - 6 breadslices

- one and a half cup cheese

- 6 tablespoons butter

- Salt as per taste

Prepare it in this way:

First of all steam spinach and mustard, add ginger and green chilli to it and grind it.

Now chop the bread slices.

Now you have to make tikkis by mixing bread crumbs, cheese, spinach and mustard paste and salt in a vessel.

Now heat butter on the pan and bake the tikki.

PC: lifeberry

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