Recipe of the Day: Make delicious paratha at home with these things, this is the method!

Required Ingredients:

• Cabbage chopped - four cups
• Wheat flour - four cups
• Desi ghee - one cup
• Coriander chopped - eight tablespoons
• Curd - four cups
• Green chillies - four Cumin
• seeds - two teaspoons
• Red chilli powder - one teaspoon
• Salt - as per taste

You can prepare it in this way:

First of all, cut the cabbage into small pieces, add salt to it in a vessel, cover it and keep it aside for 10-15 minutes.

Now squeeze the cabbage and throw away its water.

Now take flour in a big vessel, add all the remaining ingredients in it and knead it.

Now bake parathas with this dough on a nonstick pan.

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