Recipe of the Day: Make delicious Jalebi on Ganesh Chaturthi, this is the easy method
Flour - two cups
Gram flour - four spoons
Sugar - two spoons
Sugar - two cups
Water - two
cups Lemon juice - one teaspoon Cardamom
powder - one teaspoon
Ghee - two teaspoons
Baking soda - six pinches
Yellow color - few drops
Saffron threads - some ghee - rose water
For frying jalebi - a few drops Method of making jalebi recipe
You can prepare this recipe:
First of all, mix flour, sugar, ghee, yellow color and gram flour in a vessel.
Now add baking soda water to this mixture and make a smooth and thick solution.
Now put this mixture in the bowl with holes.
During this time, make syrup from sugar, saffron, cardamom powder and lemon juice.
Heat ghee in a pan and fry jalebis with batter.
Now soak the jalebis in syrup for two minutes and take them out in a plate.