Recipe of the Day: Make delicious Angoori Petha at home, this is the easy method

Required Ingredients:

- One kg petha

- Two pinches of cardamom powder

- Saffron

- Two teaspoons of rose water

You can prepare it in this way:

First of all wash the Petha with water and soak it for 15 minutes.

This will remove excess sugar from the petha.

Take out these pethas from water, cut them into pieces and put them in a vessel.

Now add rose water and cardamom powder to it.

Now cool it in the refrigerator.

In this way your delicious Angoori Petha is prepared.

PC: lifeberry

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