Recipe of the Day: Make cutlets from this cheese on Sheetlashtami, this is the method
Tue, 14 Mar 2023|
- 500 grams of boiled potatoes
- two cups of sago
- rock salt and black pepper powder
- one lemon
- oil for frying
- one cup of roasted peanuts
- five green chilies
- one cup of finely chopped green coriander.
Make it this way:
First, wash the sago with water and keep it aside.
Now grind the peanuts coarsely
Now mash the potatoes and add sago, green chilies, green coriander, rock salt, black pepper powder, lemon juice, and ground peanuts to it.
Now heat oil in a pan, make cutlets from the mixture, and fry them.
In this way, your delicious cutlet is made.