Recipe of the Day: Make Bhindi Coconut Masala with this method, your heart will be happy after tasting the taste!

Ingredients required:

Ladyfinger - one kilo

Fresh coconut - two cups

Tomatoes - eight

Red chilli - two teaspoons

Turmeric - two teaspoons

Oil - eight tablespoons

Onion - four (chopped)

Garlic - ten cloves

Ginger - four inches

Salt - eight teaspoons

Cumin - four Teaspoon

Coconut – 2 cups (grated)

Prepare it like this:

Grind onion, tomato, ginger, garlic and coconut coarsely in a mixer and put it in a vessel.

Now heat oil in a pan, crackle cumin seeds and add ground masala and salt to it.

Now add chopped lady's finger to it and cook for ten minutes.

Now add grated coconut to it and cook.

Now garnish with green coriander and taste.

PC: lifeberry

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