Recipe of the Day: Make banana raita in summer season, this is the recipe

Required Ingredients: 

• Curd - nine cups
• Bananas - six
• Sugar - three spoons
• Grated coconut - three spoons
• Cumin powder - three spoons
• Black pepper - three spoons
• Salt as per taste
• Roasted Makhane - three cups
• Chironji - six spoons
• Ghee - three spoons

You can prepare it by this method:

First of all, beat curd in a vessel and mix sugar in it. 

Now put banana pieces in this vessel.

On the other hand, heat ghee in a vessel and add chironji in it. Now add coconut in it.

Now cool it and put it in a curd vessel. 

Now add cumin powder, black pepper and salt to it. 

Now add roasted makhana and taste it. 

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