Recipe of the Day: Make Assam Roti on the weekend, this is the easiest method

Required Ingredients

- Rice

- Moong

- Ghee as per requirement

- Salt as per requirement

This is the method of preparation:

First of all, mix rice and moong in a mixer and grind it.

Keep some flour for the palothan, put it in a vessel, add ghee and salt to it and knead it with the help of water.

Make equal balls of it and roll it into rotis.

Now heat the pan and cook the roti from both the sides.

In this way your Assam Roti is made.

PC: lifeberry

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