Recipe of the Day: Kalakand lassi will be very much liked in the summer season, make it in this way

Required Ingredients:

- Eight pieces of Kalakand

- Half a small spoon of cardamom powder

- Half a teaspoon of finely chopped pistachios

- Saffron soaked in a pinch of milk

- Four cups of curd

- Four cups of cold water

Make it this way:

First of all, pour cold water into the blender and beat the kalakand.

Now keep it in the fridge for 2-3 minutes.

Now whisk the mixture of curd and fondant in a vessel.

Now mix all the remaining ingredients in it.

In this way, your Kalakand lassi is made.

PC: lifeberrys