Recipe of the Day: Kalakand lassi will be very much liked in the summer season, make it in this way
Fri, 19 May 2023|
- Eight pieces of Kalakand
- Half a small spoon of cardamom powder
- Half a teaspoon of finely chopped pistachios
- Saffron soaked in a pinch of milk
- Four cups of curd
- Four cups of cold water
Make it this way:
First of all, pour cold water into the blender and beat the kalakand.
Now keep it in the fridge for 2-3 minutes.
Now whisk the mixture of curd and fondant in a vessel.
Now mix all the remaining ingredients in it.
In this way, your Kalakand lassi is made.