Recipe of the Day: Kahwa tea of Kashmir is very tasty, make it this way
May 18, 2023, 17:33 IST|
- Four teaspoons Kashmiri tea leaves Coffee
- Four cups of milk
- Four cups of water
- Sugar as per taste
- Two teaspoons of almond powder
- Two teaspoons pistachios
- 15 strands of saffron
- One teaspoon of salt
Make it this way:
First of all, boil the tea leaves in water for 10 minutes.
Now add milk and salt to it and cook on low flame.
Now add saffron to it.
Now add almonds and pistachios to it and taste it.