Recipe of the Day: Enjoy the taste of special Masala Chai Kulfi in the summer season, make it this way
Wed, 24 May 2023|
- Three cups of Masala Chai
- Two teaspoons of dry ginger
- Six cups Rabri
- Four tablespoons of Fennel
- Four tablespoons finely chopped pistachios
You can make it in this way:
First, roast the fennel in a pan till it changes color.
Take out the fennel on a plate.
Now roast pistachios in the same pan. Take them out on a plate as well.
Now make fennel powder in the mixie.
Now mix rabri, fennel powder, dry ginger powder, pistachio, and masala tea in a vessel.
Now put this mixture in Kulfi mode and keep it in the freezer for ten hours.
Now you can taste it.