Recipe of the Day: Enjoy the taste of fig dry fruit barfi in winter season, this is the easy way to make it.
- 300 grams dried figs
- 150 grams sugar
- 1 teaspoon cardamom powder
- 6 tablespoons cashews and almonds cut into small pieces
- 2 tablespoons desi ghee.
This is the easy way to make it:
First of all, grind the figs soaked in water for 3 hours in a mixer.
Now heat the pan, add the fig mixture and sugar and cook until it dries.
Now lightly roast cashews and almonds and mix them in this mixture.
Add cardamom powder to it and spread it in a plate greased with ghee.
Now cut the barfi as per your wish.
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