Recipe of the Day: Enjoy Paneer-Bread Rasmalai on Diwali, this is the recipe to make it


Essential Ingredients: 

Paneer - 200 grams

Bread - 12 slices

Milk - 500 grams

Butter - 2 tsp

Chironji - 20

Sugar - 8 tsp

Cardamom powder - 2 pinch

Almonds - 12 

Cashews - 16 

Pistachios - 16 

You can prepare it in this way: 

First of all, pour milk in a pan, add mash cheese, sugar and cardamom powder and cook for about 5 minutes. 

Now roast the bread pieces well on flame till they become golden from both the sides. 

Now mix these breads in milk. 

After four hours add almonds, pistachios, chironji and cashew nuts and taste. 

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