Recipe of the Day: During these holidays you must make and feed Kesar Pista Phirni to your children

Ingridients

• 1-liter milk
• 1 tsp cardamom powder
• 3 tsp rose petals
• 1 cup soaked rice
• 6 saffron threads
• 100 grams pistachios
• 2 cups sugar

Wash

and soak the rice, after that boil milk in a pan. After this, take the rice out of the water and grind it coarsely, after that add the coarsely ground rice to the milk and stir continuously. After some time add sugar and mix. Add cardamom powder, saffron, and mix, and turn off the flame when the mixture becomes thick. After this put it in a utensil and cool it in the fridge and sprinkle pistachios, saffron, and rose petals on top and eat it.

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