Recipe of the Day: Crispy okra is very tasty, make it with this easy method!
Okra vegetable is very much liked in India. This vegetable is also very tasty. Today we are going to tell you how to make crispy bhindi. You will lick your fingers after tasting it. It is very easy to make it.
Bhindi - One kilogram Gram
flour - Two cups
Cashew pieces - Ten spoons
Oil - Salt as required
Cumin as per taste
Amchur powder - Two spoons
Red chili powder - Four spoons
Finely chopped onion - Two cups
Here is the method of preparation:
- First of all, thinly cut the okra lengthwise and put a mixture of cashew, cumin, dried mango powder, red chili powder, salt, onion, and gram flour on it.
After five minutes, heat the oil in a pan.
Now fry this bhindi in oil till it becomes golden.
Now your crispy bhindi is ready.