Recipe of the Day: After tasting pomegranate chutney, you will forget other chutneys.
Pomegranate juice - eight cups
Sugar - one cup
Red chilli powder - four teaspoons
Salt - as per taste
Pomegranate seeds - four large teaspoons
Cinnamon powder - one teaspoon
You can make it by this method:
First of all you have to boil pomegranate seeds juice and sugar in a pan.
Now add cinnamon powder, cumin powder, red chilli powder and salt and let it cook for three minutes.
Now add pomegranate seeds to it and cool it in the refrigerator.
This is how your chutney is made.