Recipe: Matar Makhani tastes amazing, make it at home like this!

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Consuming peas in winter is considered very beneficial. You must have eaten peas with many vegetables. If you are thinking of making something special and different then this dish is the perfect option. We are talking about Matar Makhani. Its taste is amazing and you can enjoy it with roti or naan.

Material

Green peas - 200 grams

2 tomatoes

2 green chillies

2 teaspoons oil

1/4 teaspoon cumin seeds

1/4 teaspoon asafoetida

1/4 teaspoon turmeric powder

1/4 teaspoon red chilli 1/4

teaspoon coriander powder

Green coriander finely chopped

1/2 teaspoon 4 spoons garam masala

1 spoon butter

1 spoon gram flour

Salt- as per taste

Method

- First of all, place the pan on the gas and add oil to it. Heat it and then add cumin.

- After it is roasted, add asafoetida, turmeric powder and coriander powder.

Now you have to add ground tomatoes and red chillies inside the spices. Fry the tomatoes until oil separates from them.

When the masala is roasted, add peas to it and stir. After this add salt to it.

- Keep the peas covered for some time and let them melt properly.

- Heat a small pan on second gas and add melted butter and gram flour in it and brown them lightly.

- Once it is fried well, add half a cup of water to it. Then add finely chopped green coriander to the vegetable.

- Let it cook on low flame for some time. When the spices and oil start separating, add the remaining cream of milk and stir.

- Its taste will be doubled with cream. Matar Makhani is ready.