Recipe: Make your day special with Sohan Halwa, the recipe is very easy!

Sohan Halwa is delicious to eat. To date, you might have bought Sohan Halwa from outside but today we are going to tell you about the recipe for making it at home. Let us know how you have to make it.

Ingredients for Sohan Halwa:

1/2 kg flour

1/2 kg sugar

1/4 kg almonds

1/2 kg ghee

1 cup milk

100 grams pistachios

5-6 raisins

5-7 cashews

50 grams of green cardamom

Method:

Start by heating about a liter of water. Add sugar to it and let it boil for some time.

After this, add one cup of milk to the syrup and let it boil for 5 minutes.

Take a piece of cloth and strain the mixture. Mix the remaining water and syrup.

Dissolve flour in some water and cook on low flame.

As soon as the mixture becomes thick, add one spoon of ghee to it.

Keep stirring while adding ghee; This will prevent it from sticking to the pan and enhance the taste.

Keep stirring until the ghee separates from the mixture. When you see that the ghee is no longer mixed into the mixture, it is a sign that it is ready.

Now add almonds, pistachios, and green cardamom to the mixture. 

Take out this mixture on a smooth plate and flatten it with a spoon. 

Garnish with almonds, pistachios, etc. 

Let it cool and when it cools down, cut it into pieces. Your Sohan Halwa is ready to enjoy!