Recipe- Make your day special with Egg Dosa, learn its easy recipe!


pc: Vismai Food

Anda Dosa, also known as Egg Dosa, is a delicious South Indian dish that is very tasty. Today we have brought its recipe for you.


For Dosa Batter:

2 cups rice

1/2 cup urad dal

1/2 tsp fenugreek seeds

Water for soaking and grinding

Salt as per taste

For Filling:

2-3 eggs

1 onion, finely chopped

1 green chilli, finely chopped

A handful of chopped coriander leaves

Salt and black pepper to taste

Oil or ghee for cooking


For Dosa Batter:

Wash rice, urad dal, and fenugreek seeds. Soak them together in water for about 4-6 hours.

After soaking, drain the water and grind the soaked rice, lentils, and fenugreek seeds to make a smooth paste. Add water as required while grinding.

Take out the batter in a large bowl. Add salt and mix well. Cover the bowl and let the batter ferment overnight or for about 8 hours, allowing it to rise and turn slightly sour.

For Filling:

Heat a pan and add some oil or ghee to it. Add chopped onions and green chilies. Fry till the onion becomes transparent.

- Break the egg in the pan. Add them and cook till they are fully cooked and mixed with the onions.

Add salt, black pepper, and chopped coriander leaves to the egg mixture. Mix well and keep the filling aside.

How to make egg dosa

-Heat the dosa griddle and grease it lightly by applying oil or ghee to it.

Pour a spoonful of dosa batter on the griddle and spread it in a circular motion to make a thin dosa.

Drizzle a little oil or ghee on the edges of the dosa. Cook on medium heat till the dosa turns golden brown and crisp.

Spread a portion of the egg filling evenly over the dosa.

Fold the dosa in half, covering the egg filling.

Press gently and cook for another minute until the egg filling is heated through.

Flip the dosa to the other side and cook for a minute or two, till it turns crisp on both sides.

Remove the egg dosa from the pan and serve hot with coconut chutney or any chutney of your choice.