Recipe: Make spinach and chickpea curry for dinner, the recipe is very easy!


pc: life berries

Spinach is a very nutritious vegetable. Most people use spinach by mixing it with some vegetables. There are many dishes like Palak Paneer, Corn Palak, and Aloo Palak which you might have tasted many times. Today we are talking about Palak Chole, which is a wonderful dish. So let us know how you can make it.


Chickpeas – 2 cups (soaked overnight)

Spinach – 500 grams

Garlic – 10 cloves

Onion – 2 (finely chopped)

Tomatoes – 3 (finely chopped)

Green chilies – 4 (finely chopped)

Ginger paste – ½ tbsp

Mustard Oil - 3 tbsp

Coriander powder - 2 tbsp

Kashmiri chilli powder - 1 tsp

Cumin - 1 tsp 

Cloves -3

Big cardamom - 1

Small cardamom - 2

Black pepper - 4

Cinnamon - 2 pieces

Bay leaf - 1

Tea leaf - 1 tsp

Butter – 1 tbsp

Salt – as per taste


-Take soaked grams in a pressure cooker and add 1 cup filtered tea water, cloves, black cardamom, cinnamon, black pepper, bay leaves, and garlic.

Pressure cook the mixture for 5-6 whistles.

Once the pressure is released, remove the garlic and separate all the spices from the gram.

-Boil the spinach separately and mash it.

- Heat mustard oil in a pan and add cumin and ginger paste to it. Stir for a minute.

Now add chopped onion to it and fry until the onion changes color.

-When the onion turns brown, add tomato, coriander powder, Kashmiri chili powder, salt, and green chili. Cook until the spices release oil.

After cooking on low flame for some time, when the oil starts separating from the spices, add gram and spinach to it.

-Cover and cook on low flame for 10 minutes, stirring occasionally to prevent sticking.

Add water as required and turn off the flame when the gravy becomes thick.

Finally, add butter and serve hot with roti or rice.