Recipe- Make Shahi Tukda like this for the Iftar party in Ramadan, the recipe is very easy!


pc: indiatv

During Ramadan, delicious dishes are prepared for Iftar parties, and if you feel like eating something sweet, you can enjoy the delicious Shahi Tukda. Shahi Tukdi made from bread tastes amazing and the best part is that it is easy to make. What's more, you can store it for several days. Loved by both kids and adults, homemade Shahi Tukda tastes much better than the store-bought varieties. Here is an easy recipe for shahi tukda.


Large pieces of white bread

Sugar for thin syrup

Finely chopped dry fruits, cardamom and condensed milk

for decoration Ghee or refined oil for frying


-Trim the edges of the bread and then cut the white bread into your desired shape. To make Shahi Tukda, first cut the edges of the bread and cut the white bread into triangular shapes.

-For deep frying, heat refined oil or desi ghee in a pan on high flame.

-Fry the bread slices until golden brown. Take them out and keep them on tissue paper to absorb excess oil.

-Make a thin syrup using sugar and water in another pan. Add crushed cardamom to enhance the taste. Let the syrup cool.

- Dip the fried bread slices in syrup and take it out after some time.

-Arrange the Shahi Tukdi on a big plate.

-Apply condensed milk on top and sprinkle finely chopped dry fruits.

-For a better setting, keep it in the refrigerator for a short time.

-Serve your royal icing once it's cooled.