Recipe: Make raw mango curry in this way, your mouth will water just by looking at it!


pc: indiatv

Raw Mango Launji is a spicy and sweet-sour vegetable, whose taste will make your mouth water. It is also very easy to make and can be stored properly for several days. Here is this simple method:

Raw Mango Launji Recipe:


3-4 medium-sized raw mangoes

2-3 teaspoons mustard oil

2 teaspoons sweet fennel

1/2 teaspoon turmeric

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt as per taste

Sugar or jaggery (as per taste)


First of all, wash, peel the raw mango, and cut it into long pieces like potatoes.

Heat 2-3 spoons of mustard oil in a pan. When the oil cools down slightly, add 2 teaspoons of sweet fennel in it.

When the oil is slightly hot, add some turmeric, red chili powder, and coriander powder.

Now add chopped raw mango pieces into it and add about 2 big bowls of water. If you want, you can also add raw mango seeds to it.

When the vegetable comes to a boil, add salt to it and cook until the mango softens.

When the mango becomes soft, add sugar or some jaggery to it as per taste.

Mash the vegetables lightly so that the water and pulp get mixed lightly.

Raw mango launji is ready, eat it with roti, parantha, or rice.