Recipe: Make Paneer Kali Mirch with Creamy Gravy, the taste will leave you licking your fingers!
Thu, 18 May 2023|
PC: Lakshmi Recipes
Paneer Kali Mirch, also known as Paneer Pepper Curry, is a creamy and delicious Indian dish made with paneer and black pepper. It is a popular vegetarian dish that can be enjoyed with naan, roti, or rice. Here's the easy recipe to make Paneer Kali Mirch:
200 grams paneer, cut into cubes
1 tablespoon ghee or oil
1 teaspoon cumin
seeds 1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1 teaspoon coriander Powder
1/2 cup fresh cream
Salt to taste
Fresh coriander leaves for garnish
- Heat ghee or oil in a pan on medium heat.
- Add cumin seeds and let them splutter.
- Add chopped onions and fry till golden brown.
- Add ginger-garlic paste and fry for a minute till the raw smell goes away.
- Add black pepper powder, turmeric powder, coriander powder, and salt. mix well.
- Add the paneer cubes to the pan and stir gently to coat them with the spices.
- Lower the flame and add fresh cream. Mix well and cook for a few minutes till the gravy thickens.
- After this, cook for another 2-3 minutes, while stirring occasionally, till the paneer is nicely heated through with a nice creamy sauce.
- Remove from heat and garnish with fresh coriander leaves.
- Serve hot with naan, roti, or rice.