Recipe: Make Palak Paneer for dinner, the recipe is very easy!
PC: Swasthi's Recipes
Eating spinach in winter can be very beneficial for your health. Many nutrients are present in spinach, which are very beneficial for our health. Spinach is also very beneficial for our eyes. Spinach is also very beneficial for controlling blood sugar, weight loss and strengthening bones. But, many people do not like to eat spinach. Then the women of the house do not understand what to do. Raising children is a very difficult job. So today we are going to tell you the recipe for tasty spinach vegetables. This Palak Paneer bhaji is so delicious that even children will eat it with pleasure. Let's know the recipe for Palak Paneer...
PC: Indian Veggie Delight
Palak Paneer Recipe
Palak Paneer is very tasty to eat and it is also very healthy. Let's learn the method of making vegetables...
> First of all, boil water completely in a big vessel. When the water boils, add spinach to it and leave it for 2 minutes or until the leaves swell well.
> Now put the boiled spinach in the mixer bowl and add 2 garlic cloves, 1-inch ginger and 3 chillies and grind it well.
> In a large pan, heat 2 tbsp oil, 1 tsp butter, 1 dried red chilli, 1 tsp cumin and 1 bay leaf. Fry the spices on low flame until the aroma comes out. Now add 1 onion, and 1 teaspoon ginger garlic paste and fry until the onion turns golden.
> Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/2 tsp coriander powder and 1 tsp salt and fry the spices.
> Add 1 tomato and cook until the tomatoes become soft and mushy.
> Now add spinach to it and cook well.
> Now add 1 tablespoon cream. After this, add 250 grams of cheese and cook on low flame for 2 minutes.
>Also add 1/2 tsp garam masala and 1 tsp kasoori methi and mix well. Palak Paneer is ready.