Recipe: Make Navratri Special Falhari Bhel easily at home!
Makhane - Two cups
boiled potatoes - Two
rock salt - One small spoon
Lemon juice - One big spoon
Ghee - One small spoon (as desired)
Green chili - Two
grated carrots -One
Method of preparation:-
First of all, heat ghee in a pan and fry peanuts in it on medium flame.
Now take out the peanuts and fry the makhanas in ghee in the same pan.
Now mix potatoes, peanuts, makhana, rock salt, green chili and lemon juice in a bowl and garnish it with coriander.
In this way your phalahari bhel becomes ready.