Recipe: Make Namakpare on Holi, family members as well as guests will like it!

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Holi, the festival of colors, is approaching and its excitement is visible from the market to the homes. Various dishes are prepared during Holi and one of the most popular snacks made especially for this festival is Namak Pare. Namak Pare is a popular Indian snack that is often enjoyed with evening tea. You can easily make these at home. So let's know about its recipe.

Material :

Flour

Semolina

Thymol Seeds

Salt

Ghee

Cold Water

Method :

To make Namak Pare, first of all, mix carom seeds, salt, semolina, and flour together and mash the ghee lightly so that the mixture becomes like bread crumbs. Knead the dough with hard water. Cover the dough and keep it in a cool place for at least 15 minutes. Roll out the dough into a thick sheet. Make cuts on the entire surface with a knife. Cut into thin strips of your desired thickness. Heat oil in a pan until a piece of dough rises immediately when dropped into it. Then fry as many pieces as can comfortably fit in the pan. When they become light brown on both sides, take them out from the oil. Keep them on a plate. Let them cool and store them in an airtight container. Namak Pare is now ready to serve with tea to the guests coming home on Holi.