Recipe- Make moong dal in this way, the taste will be such that you will keep licking your fingers!


Moong dal is very healthy. That's why today we have brought the recipe of Moong Dal. It is very tasty. Let's know how you can make it.


Vegetable stock/bone broth - 6 cups

Green moong dal - 500 grams

Ground cumin - 1 tablespoon

Ground turmeric - 1 tablespoon

Ground coriander - 2 teaspoons

Cardamom pods - 6 pods

Fresh chilies to taste

Ghee - 1 big spoon

Onion - 4 large

Garlic cloves - 6

Ginger - 2 small pieces

Carrot - 4 large

Salt - 2 pinch

Black pepper - 2 pinch

Greens - baby spinach, spinach, and kale

Lemon juice - 1 lemon



- Boil the broth in a saucepan, and add the mung beans, then cook for 20 minutes or simmer on medium heat.

Meanwhile, roast the spices until they start to smell.

Add ghee to the pan, add onion and spices, and fry for 10 minutes.

Add ginger and garlic and fry on low flame for five minutes.

Add carrots, celery, fried onions, ginger, and garlic to moong dal.

Add salt, and black pepper and cover, and cook on medium heat for 15 minutes.

Add more stock if necessary to prevent burning.

Add green vegetables and finish with lemon juice.