Recipe: Make Gulab Shrikhand easily at home in this way, the recipe is very easy!

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Many people like the taste of Shrikhand but do not know its recipe. Today we have brought this recipe for you.

Ingredients:

For Shrikhand:

• 2 cups thick curd (hung curd or Greek yogurt)
• 1/2 cup powdered sugar
• 1/4 tsp cardamom powder
• A pinch of saffron threads (soaked in 1 teaspoon hot milk)
• 1-2 tbsp rose water
• Some chopped almonds and pistachios for decoration

For rose syrup:

• 1 cup sugar
• 1 cup water
• 1-2 tbsp rose water
• Some saffron threads (optional)
• 1/4 tsp cardamom powder

Instruction:

To make Shrikhand:

• Hang the curd in a muslin cloth or fine mesh strainer for about 4-6 hours or until it becomes thick and the whey dries up. You can do this by placing the curd in a muslin cloth and hanging it over a bowl in the refrigerator.
• When the curd becomes thick, take it out in a mixing bowl.
• Add powdered sugar, cardamom powder, and soaked saffron (saffron threads soaked in hot milk) to thick curd.
• Mix everything together until the sugar mixes well with the curd.
• Add rose water and keep mixing until you get a smooth and creamy consistency. Adjust the quantity of rose water according to your taste.
• While making rose syrup, keep Shrikhand in the refrigerator.

Make rose sherbet:

• Mix sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves.
• Once the sugar dissolves, add cardamom powder and saffron threads.
• Let the syrup boil for about 5-7 minutes until it thickens slightly.
• Remove the syrup from the flame and let it cool to room temperature.
• When the syrup cools down, add rose water to it and mix well. Adjust the rose water as per your taste.

Assembling Gulab Shrikhand:

• Take serving bowls or glasses of your choice.
• Pour a layer of prepared rose syrup into each bowl or glass.
• Pour a tablespoon of chilled shrikhand over the rose syrup layer.
• Garnish with chopped almonds and pistachios.
• Alternatively, you can also decorate with rose petals for beauty.
• Before serving, keep the Gulab Shrikhand in the refrigerator for about an hour so that the flavors blend together.
• Serve chilled and enjoy your homemade Gulab Shrikhand!