Recipe: Make Gulab Shrikhand easily at home in this way, the recipe is very easy!



Many people like the taste of Shrikhand but do not know its recipe. Today we have brought this recipe for you.


For Shrikhand:

  • 2 cups thick curd (hung curd or Greek yogurt)
  • 1/2 cup powdered sugar
  • 1/4 tsp cardamom powder
  • A pinch of saffron threads (soaked in 1 teaspoon hot milk)
  • 1-2 tbsp rose water
  • Some chopped almonds and pistachios for decoration

For rose syrup:

  • 1 cup sugar
  • 1 cup water
  • 1-2 tbsp rose water
  • Some saffron threads (optional)
  • 1/4 tsp cardamom powder


To make Shrikhand:

  • Hang the curd in a muslin cloth or fine mesh strainer for about 4-6 hours or until it becomes thick and the whey dries up. You can do this by placing the curd in a muslin cloth and hanging it over a bowl in the refrigerator.
  • When the curd becomes thick, take it out in a mixing bowl.
  • Add powdered sugar, cardamom powder, and soaked saffron (saffron threads soaked in hot milk) to thick curd.
  • Mix everything together until the sugar mixes well with the curd.
  • Add rose water and keep mixing until you get a smooth and creamy consistency. Adjust the quantity of rose water according to your taste.
  • While making rose syrup, keep Shrikhand in the refrigerator.

Make rose sherbet:

  • Mix sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves.
  • Once the sugar dissolves, add cardamom powder and saffron threads.
  • Let the syrup boil for about 5-7 minutes until it thickens slightly.
  • Remove the syrup from the flame and let it cool to room temperature.
  • When the syrup cools down, add rose water to it and mix well. Adjust the rose water as per your taste.

Assembling Gulab Shrikhand:

  • Take serving bowls or glasses of your choice.
  • Pour a layer of prepared rose syrup into each bowl or glass.
  • Pour a tablespoon of chilled shrikhand over the rose syrup layer.
  • Garnish with chopped almonds and pistachios.
  • Alternatively, you can also decorate with rose petals for beauty.
  • Before serving, keep the Gulab Shrikhand in the refrigerator for about an hour so that the flavors blend together.
  • Serve chilled and enjoy your homemade Gulab Shrikhand!