Recipe: Make green chili pickle in minutes like this, learn the easy recipe


Many people like to eat pickles with food. They can enhance the taste of your food. Today we are going to tell you about the recipe for chili pickles. Let us see how you can make them.

Necessary Ingredients

- tsp Fenugreek (ground)

- Fennel (ground)

- Cumin (ground)

- tsp Amchur powder

- 1 tsp Coriander

- Oil as required

- 6 green chilies

- Salt as per taste

- Pinch of turmeric powder



In a vessel, add pickle masala, salt, and mango powder and mix it well. After this wash and keep the green chilies. When their water dries up, cut the prepared spices into green chilies and fill them inside. After this, you have to heat the oil in a pan and fry the chilies. Your delicious green chili pickle is ready. Now take out these Achari Chillies on a serving plate and serve. The taste of the food will double.