Recipe: Make garlic chutney in minutes, the taste is amazing, note down the recipe!

pc: indiatv

To enhance the taste of food, people often consume chutney and pickles. Chutney is a side dish made in every home. Some people like to eat chutney directly with roti instead of as a side dish. In Rajasthan, millet roti is often eaten with garlic and red chilli chutney. Also, the taste of chutney doubles when eaten with pakodas, parathas and puris. Different types of chutney are made in different states of India. Here we are going to tell you the recipe for garlic red chutney, which you can make and store in your fridge for 1 month.

Ingredients for Garlic Chutney:

Kashmiri red chilli - 6

Red hot chilli - 5

Garlic cloves - 20-25 (finely chopped)

Peanut oil or ghee - 4 tbsp

Lemon juice - half tsp

Salt - as per taste

Water - 1 cup

Method to make Garlic Chutney:

To make spicy and delicious garlic and red chilli chutney, which is often eaten with bajra roti, gram flour roti and Rajasthani dal baati. Start by adding Kashmiri red chillies and spicy red chillies in a deep steel container. Add a cup of water to it and boil it on medium flame till it boils. Once it boils, turn off the gas and let it cool. Then put the chillies in a blender and make a smooth paste. Now heat peanut oil in a pan and add finely chopped garlic to it. After the oil is hot, cook for 30 seconds. Then add chilli paste to it and cook for 5 minutes while stirring. Finally, turn off the flame and add salt and lemon juice. Your chutney is ready. You can store it in a glass bottle in the refrigerator for up to 1 month.