Recipe: Make delicious Poha cutlets for breakfast, the recipe is very easy!


PC: Archana's Kitchen

Poha Cutlet is a delicious and easy-to-make snack made with whole wheat flour and various spices. The method to make Poha Cutlet is as follows:


Poha: 1 cup

Potato: 2 Medium

Onion: 1

Green Chilli (finely chopped): 1

Ginger (grated): 1 tsp

Coriander Leaves (finely chopped): 2 tbsp

Lemon Juice: 1 tbsp

Turmeric Powder: 1/2 tsp

Red Chilli Powder: 1/2 tsp

Garam Masala Powder: 1/2 tsp

Salt as per taste

Bread Crumbs: 1/2 cup

Oil for shallow frying



Wash the poha in running water for a few seconds. Drain off the excess water and keep it aside for a few minutes to soften.

In a mixing bowl, add poha, mashed potatoes, chopped onions, green chilies, grated ginger, coriander leaves, lemon juice, turmeric powder, red chili powder, garam masala powder, and salt. Mix well to combine all the ingredients.

Take a small portion of the mixture and shape it into a cutlet or patty. Repeat the process to make cutlets from the remaining mixture.

Place the bread crumbs on a plate. Coat each cutlet with bread crumbs from all sides, pressing gently so that the crumbs stick well.

Heat oil in a nonstick pan or wok on medium heat.

As soon as the oil becomes hot, put the cut cutlets in the pan and cook till they become golden brown and crispy from both sides. Flip the cutlets gently so that they do not break.

When the cutlets are cooked and crispy, take them out of the pan and drain the excess oil on tissue paper.

Serve poha cutlets hot with ketchup, chutney, or any side of your choice.