Recipe: Make curd potatoes in this way, the taste will be such that you will enjoy it!

PC: Jaipur The Pink City

You might have eaten potato curry many times but now you should try curd potatoes. These are very tasty and everyone in your house will like Ingredients:

To boil potatoes:

• 250 grams potatoes
• water to boil
• salt to taste

For curry:

• 400 grams curd
• 2 tbsp ghee or oil
• 1/2 teaspoon cumin
• 1/2 teaspoon asafoetida
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 inch piece ginger, finely chopped or grated
• salt to taste
• chopped fresh coriander for garnish

Instruction:

Boil potatoes:

Place the potatoes in a pressure cooker, cover with water, and add a pinch of salt.

Boil the potatoes until they are cooked and can be easily pierced with a fork.

Let the boiled potatoes cool, peel them, and cut them into pieces. Keep aside.

Prepare curry:

• Beat the curd in a large bowl until smooth and add a glass of water to it. Mix well.
• Heat ghee or oil in a large pan or kadhai.
• Add cumin, asafoetida, turmeric powder, red chili powder, and grated ginger. Keep frying for a while until the spices start releasing their aroma.
• Add chopped boiled potatoes and stir well to coat in the masala.
• Cook the potatoes in the spice mixture for about 2 minutes.
• Lower the flame and add the beaten curd-water mixture. Keep stirring continuously.
• Bring the curry to a boil and simmer over low heat for about 10 minutes, allowing the flavors to blend together.
• Add salt as per your taste and mix well.
• Garnish curd potatoes with freshly chopped green coriander.