Recipe: Lemon pickles will enhance the taste of food! Click here to know the recipe
Lemon - 8 (washed and dried)
Mustard - 3 tsp
Red chili - 20
Mustard - 1 tsp
Fenugreek seeds - 1 tsp
Asafoetida - 1 tsp
Turmeric powder - 1 tsp
Salt - to taste
Sesame oil - 2 large spoon
Cut the lemon and take it out in a clean vessel and add salt to it.
After this, roast the fenugreek and red chilies one by one in the pan and grind them finely in a blender.
Now add turmeric to it and mix it with lemon.
After this, heat sesame oil in a separate pan, add mustard and asafetida, and let the mustard crackle.
Now cool the oil completely and add it to the lemon mixture.
Store the pickle in a clean, dry glass or ceramic vessel.
Your lemon pickle is ready.
Always use a clean and dry spoon to remove it.