Recipe: Instead of throwing away leftover rotis, make this delicious dish in 90 seconds!
Feb 29, 2024, 15:39 IST
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Many times we make more rotis. In such a situation, it is difficult to understand what to do with these stale breads of the night. But by adding a little spicy twist to these stale rotis, you can make a delicious dish. You can make this easily and very quickly. We are talking about Masala Roti, so let us know about its recipe.
Material:
2 or 4 rotis
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 finely chopped green chilli
4-5 curry leaves
1 big chopped onion
Half teaspoon turmeric
1 teaspoon chilli
Salt as per taste
Finely chopped coriander
1 lemon
Recipe
- First of all, break the remaining rotis into small pieces. These pieces should not be too fine or too big.
- After this, put the pan on the gas. Add some oil and when the oil is hot, add mustard seeds, cumin seeds and curry leaves.
- Now add chopped onion to it and fry it until it turns light brown.
- Now add bread pieces to it. Add turmeric, chilli and salt to it.
- Mix it well up and down.
- Cook the rotis for some time. If you like to eat it a little crispy, then let the rotis become crisp on low flame.
- Remove from flame and add coriander and lemon juice. Lizzie is a dish of quick rotis.