Recipe: In this way, prepare the famous dish of Gujarat Khandvi at home!


Many people like Gujarati food. It is famous all over the world. In such a situation, today we have brought for you the recipe of the famous dish of Gujarat, Khandvi. You can easily make it at home. So let's know about its recipe.

Necessary Ingredients


Gram flour - 3/4 cup

Ginger paste - 1/4 tsp

Curd - 3/4 cup

Turmeric powder - 1/4 tsp

Water - as needed

Asafoetida - pinch

Curry leaves - 3 to 4

Coconut powder - 1 tbsp

Mustard - 1 tsp

Salt - as per taste

Green Coriander - as needed

Oil - 1 tbsp



In a bowl, add curd, ginger paste, gram flour, turmeric powder, and salt and whisk.

After that preheat the microwave.

Now put the gram flour batter in a microwave-safe bowl and keep it in the microwave for 5 minutes. Play it once in a while.

Grease the prepared mixture on a plate or clean the kitchen slab and spread it.

In 4-5 minutes, this mixture will cool down and start solidifying.

Now cut the frozen layer into wide strips with the help of a knife and roll it into a round shape.

After this again put oil, asafoetida, mustard and curry leaves in a microwave-safe bowl and keep it in the microwave for 2 minutes.

Pour the prepared tempering on the Khandvi and serve it garnished with coconut powder and coriander.