Recipe: In this way, prepare the famous dish of Gujarat Khandvi at home!

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Many people like Gujarati food. It is famous all over the world. In such a situation, today we have brought for you the recipe of the famous dish of Gujarat, Khandvi. You can easily make it at home. So let's know about its recipe.

Necessary Ingredients

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Gram flour - 3/4 cup

Ginger paste - 1/4 tsp

Curd - 3/4 cup

Turmeric powder - 1/4 tsp

Water - as needed

Asafoetida - pinch

Curry leaves - 3 to 4

Coconut powder - 1 tbsp

Mustard - 1 tsp

Salt - as per taste

Green Coriander - as needed

Oil - 1 tbsp

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Recipe

In a bowl, add curd, ginger paste, gram flour, turmeric powder, and salt and whisk.

After that preheat the microwave.

Now put the gram flour batter in a microwave-safe bowl and keep it in the microwave for 5 minutes. Play it once in a while.

Grease the prepared mixture on a plate or clean the kitchen slab and spread it.

In 4-5 minutes, this mixture will cool down and start solidifying.

Now cut the frozen layer into wide strips with the help of a knife and roll it into a round shape.

After this again put oil, asafoetida, mustard and curry leaves in a microwave-safe bowl and keep it in the microwave for 2 minutes.

Pour the prepared tempering on the Khandvi and serve it garnished with coconut powder and coriander.