Recipe: In this way, prepare the famous dish of Gujarat Khandvi at home!
Many people like Gujarati food. It is famous all over the world. In such a situation, today we have brought for you the recipe of the famous dish of Gujarat, Khandvi. You can easily make it at home. So let's know about its recipe.
Gram flour - 3/4 cup
Ginger paste - 1/4 tsp
Curd - 3/4 cup
Turmeric powder - 1/4 tsp
Water - as needed
Asafoetida - pinch
Curry leaves - 3 to 4
Coconut powder - 1 tbsp
Mustard - 1 tsp
Salt - as per taste
Green Coriander - as needed
Oil - 1 tbsp
In a bowl, add curd, ginger paste, gram flour, turmeric powder, and salt and whisk.
After that preheat the microwave.
Now put the gram flour batter in a microwave-safe bowl and keep it in the microwave for 5 minutes. Play it once in a while.
Grease the prepared mixture on a plate or clean the kitchen slab and spread it.
In 4-5 minutes, this mixture will cool down and start solidifying.
Now cut the frozen layer into wide strips with the help of a knife and roll it into a round shape.
After this again put oil, asafoetida, mustard and curry leaves in a microwave-safe bowl and keep it in the microwave for 2 minutes.
Pour the prepared tempering on the Khandvi and serve it garnished with coconut powder and coriander.