Recipe: If you want to make saffron rabri better than the market at home, then follow this recipe!

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If you are thinking of making a special sweet on a special occasion but are not able to understand what to make, then today we will tell you the method of making a saffron rabri. This sweet is very tasty and everyone will die for its sweetness.

Material:

2-liter milk

½ cup sugar

Finely chopped pistachios

¼ teaspoon cardamom powder

Finely chopped almonds

5-6 saffron threads

Method:

Pour milk into a large saucepan and bring to a boil. When the milk starts boiling, reduce the flame.

When the cream starts appearing on the milk, keep moving it with a ladle to one side of the pan.

After some time, a layer of cream will form on the milk. Repeat the process with this layer also until about ⅓ milk is left.

The cream collected at the edges will gradually dry and thicken.

When about ⅓ of the milk remains and starts thickening, add sugar, saffron, chopped pistachios and almonds to it.

Then add the cream accumulated on the sides to the milk and stir slowly.

Make sure the cream does not mix completely with the milk.

Switch off the flame and take out the rabri in a container. Let it cool in the refrigerator.

After 3 hours, serve chilled Rabdi and enjoy. If it is kept properly in the refrigerator, it can be eaten for 3 days.